Enjoy Nonna's cooking with Si Mangia
Angela, from award-winning Mangia! Mangia! cookbooks, continues in her quest to preserve her southern Italian food traditions. You have read the books, adesso Si Mangia the food products.
Loving our OLIVE SEASON
Have been super busy curing Si Mangia Calabrian style olives. Have increased production this year to keep up with demand. People from all olive lov...
Si Mangia Passata wins Australian Food Award
Award winning Passata - all credit goes to Nonna!
Passata Season 2018 - Getting Ready for New Season's Batch
It's February so it's tomato season! Si Mangia is busy preparing for the making of our traditional and totally authentic passata and sugo pronto (r...
You've read our books. Now eat the food. Announcing Si Mangia Food Products.
You've read our books. Now you can eat the food. Teresa and I set out to record our southern Italian immigrant food culture, rituals ...
Top