Enjoy Nonna's cooking with Si Mangia

Angela, from award-winning Mangia! Mangia! cookbooks, continues in her quest to preserve her southern Italian food traditions.  You have read the books, adesso  Si Mangia - now it's time to eat.

Passata Season 2018 - Getting Ready for New Season's Batch

It's February so it's tomato season! Si Mangia is busy preparing for the making of our traditional and totally authentic passata and sugo pronto (r...

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You've read our books. Now eat the food. Announcing Si Mangia Food Products.

    You've read our  books.  Now you can eat the food. Teresa and I set out to record our southern Italian immigrant food culture,...

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