Angela, from award-winning Mangia! Mangia! cookbooks, continues in her quest to preserve her southern Italian food traditions. You have read the books, now eat the food!
Have been super busy curing Si Mangia Calabrian style olives. Have increased production this year to keep up with demand. People from all olive lov...
It's February so it's tomato season! Si Mangia is busy preparing for the making of our traditional and totally authentic passata and sugo pronto (r...
You've read our books. Now you can eat the food. Teresa and I set out to record our southern Italian immigrant food culture, rituals ...
Quick links to Si Mangia products available in the online store.