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Angela from Si Mangia is co-author of award winning Mangia! Mangia! cookbooks

 

Mangia! Mangia! Authentic Italian Food Rituals and Family Recipes (Penguin Lantern)

Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. From  the production of a year's supply of passata using summer's tomatoes, through autumn's preservation of vegetables and olives, to the 'making' of salami in winter. Learn how to match pasta types to sauces, how to prepare traditional Italian favourites like minestrone and lasagne, and how to create mouth-watering sweet treats for special family celebrations.


 

 

 

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Mangia! Mangia! Gatherings  (Penguin Lantern)  

Winner BEST ITALIAN CUISINE 2015 Gournand International Cookbook Awards Australian Division 

Featuring 110 authentic Italian recipes, including plenty of everyday    meals, as well as eloborate feasts to feed a crowd and sweet treats for special occasions, this book will soon become a well-thumbed volume in your collection as you come together to cook and eat with your loved ones.

 

 

 

 

 

 

 


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