Announcing Si Mangia food products - they're the real thing

  • Passata Season 2018 - Getting Ready for New Season's Batch

    Passata Season 2018 - Getting Ready for New Season's Batch

    It's February so it's tomato season! Si Mangia is busy preparing for the making of our traditional and totally authentic passata and sugo pronto (ready made pasta sauce. Nothing beats homemade passata - just ask anyone whose Nonna or Nonno made it. The imported, commercial variety  doesn't compare. Our tomatos come from Shepparton, the small, sweet Roma variety which creates a thick tasty passata. Quality homemade passata has been a staple for generations - now with Si Mangia you can enjoy what Italians swear by. Si Mangia passata even has basil from Nonna's garden in each bottle! Not only is...

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  • You've read our books. Now eat the food. Announcing Si Mangia Food Products.

    You've read our books. Now eat the food. Announcing Si Mangia Food Products.

        You've read our  books.  Now you can eat the food. Teresa and I set out to record our southern Italian immigrant food culture, rituals and recipes before our nonni, zii and parents passed away. Our quest gave birth to Mangia! Mangia!, our first book,  followed by Mangia! Mangia! Gatherings (Penguin Lantern).   The books are the beginning of the narrative. Teresa indulged her culinary skills and opened All'antico Trattoria in Heidelburg, Melbourne. I  pursed my  passion for  making Mangia! Mangia! seasonal foods  - thus Si Mangia Food Products was born.                    ...

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