Funghi Sott'olio (pickled mushrooms made nonna's way)

This sensational product is a must for lovers of mushrooms the world over.  Fresh and firm cup mushrooms are slightly blanched then pickled in a gentle white wine vinegar, olive oil, garlic and dried oregano.  A wonderful addition to any antipasto spread or cheese board. Ensure to delight in soaking  up the olive oil  dressing with fresh crusty bread! This product puts the BUON in APPETITO. 

 

200g