Passata Season 2018 - Getting Ready for New Season's Batch
It's February so it's tomato season! Si Mangia is busy preparing for the making of our traditional and totally authentic passata and sugo pronto (ready made pasta sauce. Nothing beats homemade passata - just ask anyone whose Nonna or Nonno made it. The imported, commercial variety doesn't compare. Our tomatos come from Shepparton, the small, sweet Roma variety which creates a thick tasty passata. Quality homemade passata has been a staple for generations - now with Si Mangia you can enjoy what Italians swear by. Si Mangia passata even has basil from Nonna's garden in each bottle! Not only is Si Mangia passata 100% authentic it is made from local seasonal produce - the best way to eat and live!