Traditional Calabrian Style Olives - with Blood Oranges and Rosemary 300g

Beautiful to behold  and sublime to eat. 

Extra large green kalamata olives, crushed and  naturally cured and marinated in garlic, extra virgin olive oil and seasonal breathtakingly  beautiful blood oranges and freshly picked rosemary from Nonna's garden. Experience the distinct  taste of old world Calabrian sensation - just like Nonna made.  A light and firm, incredibly tasty olive, superb served with quality parmesan and casalinga  bread. Buon Appetito.

No caustic soda used.  100% Australian.  Extra virgin olive oil.  Brine free

Freshly marinated and sold in vacuum sealed pouches.

Refrigerate and will keep for months!