Extra large green kalamata olives, crushed and naturally cured over 4 months. Marinated in alocal extra virgin olive oil, garlic, freshly picked bayleaf, lemon rind, aromatic dried oregano and sweet capsicum. You will experience the unique taste of old world Calabrian taste sensation - just like Nonna made. A light and firm, incredibly tasty olive, superb served with quality parmesan and casalinga bread. Buon Appetito.
No caustic soda used. 100% Australian product. Brine free.
Freshly marinated and sold in vacuum sealed pouches.
Refrigerate and will keep for months.