Extra large green kalamata olives, crushed and naturally cured over 4 months. Served, marinated in a local extra virgin olive oil, garlic, freshly picked bayleaf, lemon rind, aromatic dried oregano and sweet capsicum (when in season). You will be experience a unique taste of old world Calabrian sensation - just liike Nonna made. A light and firm, incredibly tasty olive, superb served with quality parmesan and casalinga bread. Buon Appetito.
No cautic soda used. 100% Australian product. Brine free
Freshly marinated and sold in vacuum sealed pouches.
Refridgerate and will keep for months!