Traditional Calabrian Style Olives - Marinated in Bayleaf & Dried Oregano. 300g

Extra large green kalamata olives, crushed and naturally cured  over 4 months. Marinated  in a extra virgin olive oil, freshly picked bayleaf, lemon rind, aromatic dried oregano and sweet capsicum.   You will  experience the unique taste of old world Calabrian taste sensation - just like Nonna made.  A light and firm, incredibly tasty olive, superb served with quality parmesan and casalinga  bread. Buon Appetito.

No caustic soda used. 

100% Victorian grown olives. 

Brine free.

Freshly marinated and sold in vacuum sealed pouches.

Refrigerate and will keep for months.