Extra large green kalamata olives, crushed and naturally cured over 4 months. Marinated in a local extra virgin olive oil, garlic, freshly picked bayleaf, lemon rind, aromatic dried oregano and sweet capsicum. You will experience the unique taste of old world Calabrian taste sensation - just like Nonna made. A light and firm, incredibly tasty olive, superb served with quality parmesan and casalinga bread. Buon Appetito.
No caustic soda used. 100% Australian product. Brine free.
Freshly marinated and sold in vacuum sealed pouches.
Refrigerate and will keep for months.
