Traditional Calabrian Style Green Olives - with Wild Fennel and Fresh Garlic 300g

Extra large green kalamata olives, crushed and  naturally cured with wild fennel, lemon, garlic and chilli ( not hot). Sold marinated in a local extra virgin olive oil and additional fresh garlic. Experience the  unique taste of old world Calabrian sensation - just like Nonna made.  A light and firm, incredibly tasty olive, superb served with quality parmesan and casalinga  bread. Buon Appetito.

No caustic soda used.  100% Australian product.   Brine free

Freshly marinated and sold in vacuum sealed pouches.

Refrigerate and will keep for months!